Zingy rhubarb meets warming crystallized ginger in this handmade jam, creating the perfect balance of tart and sweet. Whether spread thickly on toast, swirled into cake fillings, or blended into ice cream for a delicious milkshake, this jam is a true treat. Thick, bold, and comforting—go on, indulge yourself!
227g
Ingredients & Allergens
Ingredients: Rhubarb, Cane Sugar, Lemons, Crystallized Ginger (4%) (Ginger Stem, Raw Cane Sugar, Citric Acid).
Allergens in bold capitals.
Made in a kitchen that also handles Eggs, Dairy, Soya, Nuts, Gluten, Mustard.
Nutritional Information (Per 100g):
- Energy: 1143 kJ (269 kcal)
- Fat: 0.1 g (saturated 0.1 g)
- Carbohydrates: 65.7 g (sugars 65.1 g)
- Protein: 0.7 g
- Salt: 0 g
Made with 69g of lemons & limes per 100g.
Total sugar content: 65g per 100g.