Dark. Handsome. Delicious.
This is one seriously good pickle. Black garlic, slow-roasted until it melts into mellow sweetness, folded through toasted nigella seeds that pop like little sparks of flavour. It’s rich, it’s deep, and it’s got that unmistakable umami swagger.
Try it alongside your Christmas leftovers, swirl it into a decadent toastie, or keep a jar tucked away for those quiet “chef’s treats” moments. It brings a proper festive indulgence — the kind everyone deserves.
Ingredients (allergens in bold):
White Sugar, Garlic Nibs, Distilled Malt Vinegar (from Barley), Water, Black Garlic Paste, Tomato Purée, Nigella Seeds, Smoked Rapeseed Oil, Mesquite Smoked Salt, Citric Acid, Toasted Mustard Seeds.