Handmade by Tubby Tom’s
Exciting news from TT HQ! Building on the success of our original Chilli Jam, we've crafted a new sensation – Jalapeño Chilli Jam. The vibrant freshness combined with earthy richness is bound to be a resounding success, don't you agree?
Freshly made and currently cooling, fingers crossed for a perfect set – the real test comes in the morning. Regardless, it's guaranteed to be delicious; our taste testers were genuinely blown away. Fraser even needed a moment to catch his breath. It's that good!
Nutritional Info: Vegan-Friendly
Ingredients (Allergens in Bold): Sugar, Cider Vinegar (Sulphites), Chili Peppers, Garlic, Celery Salt, Turmeric, Pectin, Beets.
Tubby Tom’s Started in the summer of 2014, when Tom made his first batch of BBQ sauce with hand drawn labels.
Tubby Tom’s did their first event at barn on the farm festival selling BBQ chicken, chip butties and curries.
Tubby Tom then worked at Kitchen Garden Foods for two years making Chilli jams. Kitchen garden Food let Tubby Tom us their equipment on weekends to make his hot sauces.
The weekends Tubby Tom wasn’t making hot sauce he spent selling at farmers markets, including the award winning Stroud farmers market.
Tubby Tom then got stocked by Harvey Nicks.
Tubby Tom now got to the point where he could no longer work a full time job and run his growing hot sauce company, so he quit his job and started making hot sauce in his kitchen.
Next Tubby Tom rented a space from Hetty of Hetty’s Kitchen (she makes the most amazing brownies).
In 2018 Tubby Tom moved into his own unit and built a production kitchen from scratch.
2020 was a scary time for Tubby Tom but after a while his wholesale and web orders went crazy.
Tubby Tom has had to move to larger units twice to keep up with demand.
Tubby Tom now employs 6 people.
Tubby Tom is living proof that if you work hard, have a vision, and self-belief you can do well.