Handmade in small batches by The Fresh Standard Brew Co.
Gentle Ale. Cherished passionately by the discerning few who truly appreciate its essence, yet sadly overlooked by those who are yet to uncover its charm.
Amidst a world that often lauds hops, let's unite in granting malt its rightful spotlight.
Our foundation rests upon floor-malted Maris Otter barley, lovingly cultivated in the Cotswolds. This stalwart ingredient serves as the cornerstone of this robust Mild Ale.
From across the continent, speciality malts bring forth notes of molasses' sweetness and the nostalgic allure of cinder toffee, adorning the brew with a delicate ruby-red tint.
Prepare to be embraced by its heartwarming embrace, for this ale boasts a deceptive drinkability that belies its hearty character.
Crafted with precision, employing only four essential ingredients, amidst the embrace of a valley nestled between three commons.
With a steadfast alcohol by volume of 6%, it stands as a testament to the artistry of balanced brewing.
The Fresh Standard Brew Company was started in 2020 by Richard Taylor.
The Fresh Standard Brew Company make small batch vegan beers.
The Fresh Standard Brew Company are based in Nailsworth.
The Fresh Standard Brew Company only use four ingredients water, barley, hops and yeast.
Ingredients: Water, Barley, hops, yeast (contains Gluten)
Unfiltered and unpasteurised. May contain sediment. Store cool, always drink fresh.
Brewed and canned by The Fresh standard Brew Co.
Ashton down business park.
2.6 UK units per can.