East London Gin
Campari
Mancino Rosso Vermouth
HW Orange & Tangerine Marmalade
A Negroni is proof that simplicity can be perfection – a timeless cocktail built on balance. Inspired by Liberty London, we've added a quintessentially British touch: marmalade.
Our chosen London Dry Gin is distilled locally and delivered in reusable packaging. Campari remains the definitive bitter heart of the Negroni, while Mancino Rosso Vermouth brings aromatic depth. The marmalade adds a vibrant, citrusy twist – zesty, playful, and unmistakably British.
RITUAL:
Serve fridge-cold. Pour into short glasses over generous fresh ice cubes, in good company.
Raise the glass.
Founded in 2009 by Adam McVay – former Grey Goose, Moët Hennessy, Gilgamesh & Spring Studios – Holy Water was born from a love of party, a passion for bringing people together, and a desire to craft unforgettable moments.
With bars opened in London, LA, Sydney, and Stockholm, and Stroud cocktails created for the likes of Elton John, Madonna, Google, BAFTA, Louis Vuitton, Cartier and more, Adam’s vision has shaped Holy Water into a trusted name in hospitality – sought after by global brands, high fliers and cultural icons.
What sets Holy Water apart is their vision around the drink. Beyond flavour, they craft moments – uniquely yours, never forgotten.
Sustainability sits at the heart of everything Holy Water do. Their packaging is designed without plastic and with the smallest amount of cardboard possible. The carbon footprint of the Holy Water Archive Collection is measured, offset, and invested into meaningful environmental projects through our partnership with Earthly.
Holy Water choose to collaborate with brands, venues, and suppliers who share our commitment to more mindful hospitality – from reducing waste and paying fair wages to ongoing reviews of how we can create with greater care.
Based in Stroud, working globally. Bar professionals and creatives. Lovers of drink.
We Are Holy Water.