Spice It Up: Coat your meat generously with oil, then sprinkle on this flavorful rub and let it marinate before grilling to perfection!
For Gyros: Tenderize your chicken in yogurt for at least a day before applying the rub, threading onto skewers, cooking indirectly, and then charring. Slice thinly and serve in warm pitas with salad and yogurt.
For Seasoning: Surprisingly versatile, this rub works wonders on vegetables too! I recently made a large smoked tray bake with roasted eggplant, zucchini, onion, pepper, garlic, and tomatoes—served with flatbreads, hummus, yogurt, and herby couscous. Delicious!
Nutritional Info: Contains Mustard & Celery Vegan Friendly
Ingredients (Allergens in Bold): Salt, Herbs, Paprika, Coriander, Cumin, Garlic, Onion, Turmeric, Pepper, Lemon, Cinnamon, Aleppo Chili.
Storage: Keep in a cool, dark place. Once opened, consume within 2 weeks, resealing after each use. This finely ground powder is akin to magic, but be mindful as it may clump if exposed to steam or high temperatures. Simply use your fingers to break up any clumps if necessary.