Four Roses Small Batch
Organic Maple Syrup
Wormwood Bitters
Angostura Bitters
Orange Peel
A modern twist on the classic Old Fashioned, perfectly crafted for contemporary tastes without losing its timeless simplicity. Four Roses Small Batch bourbon brings mellow spice and a long, balanced finish. Organic maple syrup replaces traditional sugar, offering a rich, woody sweetness and velvety mouthfeel. A carefully selected blend of bitters adds depth and complexity, while orange peel extract from Holy Lama – an Indian social enterprise supporting fairly paid, skilled female workers – provides a bright, citrus lift.
RITUAL:
Serve fridge-cold. Pour into short glasses over generous fresh ice cubes, in good company.
Raise the glass.
Founded in 2009 by Adam McVay – former Grey Goose, Moët Hennessy, Gilgamesh & Spring Studios – Holy Water was born from a love of party, a passion for bringing people together, and a desire to craft unforgettable moments.
With bars opened in London, LA, Sydney, and Stockholm, and Stroud cocktails created for the likes of Elton John, Madonna, Google, BAFTA, Louis Vuitton, Cartier and more, Adam’s vision has shaped Holy Water into a trusted name in hospitality – sought after by global brands, high fliers and cultural icons.
What sets Holy Water apart is their vision around the drink. Beyond flavour, they craft moments – uniquely yours, never forgotten.
Sustainability sits at the heart of everything Holy Water do. Their packaging is designed without plastic and with the smallest amount of cardboard possible. The carbon footprint of the Holy Water Archive Collection is measured, offset, and invested into meaningful environmental projects through our partnership with Earthly.
Holy Water choose to collaborate with brands, venues, and suppliers who share our commitment to more mindful hospitality – from reducing waste and paying fair wages to ongoing reviews of how we can create with greater care.
Based in Stroud, working globally. Bar professionals and creatives. Lovers of drink.
We Are Holy Water.