Handmade by Flowers and Thorn.
Flowers and Thorn was started in 2014.
Flowers and Thorn use single origin Ecuadorian dark chocolate and organic rose oil.
Flowers and thorn was founded by Priya Sheth.
Flowers and thorn source their roses from Maddocks farm organics in Devon.
Priya of Flowers and Thorn attended Paul A Young’s “Chocolate school” in Camden passage, London, after becoming engrossed in his book “Adventures with chocolate”.
Flowers and Thorn is based in Bristol.
Dark Ecuadorian chocolate with Persian rose essence.
weight 114g