Crafted using the exceptionally rare cacao sourced from the Piura Valley in Peru, our chocolate begins with beans that are distinctively white upon harvest, unlike the typical purple hue of other cacao varieties. These unique beans offer a flavor profile characterized by a delightful blend of toffee, dark fruit, and caramel notes.
To enhance this extraordinary chocolate experience, we have melded the cacao with its own butter and incorporated ultra-fine gluten-free oats. Sweetened with coconut sugar, the bar is elegantly adorned with nibs that also originate from the same special beans, underscoring their exceptional nature.
Coco Caravan was stared in 2013 by Jacques Cop.
Jacques worked for 10 years previously as an ecologist.
Patricia Brien is the creative director is Coco Caravan. Patricia designed the Mangala for the logo and is the aesthetic drive of the brand. Patricia’s background is in research, fashion, art, media, writing and was an educator in Australian, Dutch and British universities for many years.
Coco Caravan are passionate about making chocolate that has a focus around ethical production and sustainability.
Coco Caravan specialise in vegan and organic chocolate that is not only good for you but is delicious and award winning.
Coco Caravan use no additives or preservatives in their chocolate.
Coco Caravan only use Fair trade or Direct trade Cacao to make their chocolate.
Coco Caravan never use plastic in their packaging.
Coco Caravan always hand make their chocolate in small batches.
Coco Caravan are based in Stroud, Gloucestershire.