In partnership with Silva Cacao, we've crafted an exceptional 72% chocolate using their premium Cuban cacao.
For centuries, the intertwining of cacao and Cuba has resulted in the cultivation of unique, traditional cacao varieties indigenous to the region.
Our interpretation has yielded a chocolate with a robust 72% cocoa content, sweetened delicately with coconut sugar.
Within this delectable treat, flavors burst forth – notes of tobacco, toasted nuts, a subtle fruitiness, and an exquisite, light finish reminiscent of bubblegum fruit. This chocolate encapsulates the rich history and distinct characteristics of Cuban cacao, bringing joy to every bite.
Coco Caravan was stared in 2013 by Jacques Cop.
Jacques worked for 10 years previously as an ecologist.
Patricia Brien is the creative director is Coco Caravan. Patricia designed the Mangala for the logo and is the aesthetic drive of the brand. Patricia’s background is in research, fashion, art, media, writing and was an educator in Australian, Dutch and British universities for many years.
Coco Caravan are passionate about making chocolate that has a focus around ethical production and sustainability.
Coco Caravan specialise in vegan and organic chocolate that is not only good for you but is delicious and award winning.
Coco Caravan use no additives or preservatives in their chocolate.
Coco Caravan only use Fair trade or Direct trade Cacao to make their chocolate.
Coco Caravan never use plastic in their packaging.
Coco Caravan always handmake their chocolate in small batches.
Coco Caravan are based in Stroud, Gloucestershire.