Beau's Bakehouse oat and cranberry shorties

Beau's Bakehouse oat and cranberry shorties

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Handmade by Beau's Bakehouse. 

Baking holds a cherished place in our family's history, and it's a tradition that spans generations. My grandmother, Beau, operated her own 'Cake Kitchen' in New Zealand during the 1920s, and her love for baking has been passed down through the years.

Today, at Beau's Bakehouse in Frampton on Severn, we proudly continue my grandmother's legacy. We faithfully use the exceptional recipes she crafted, recipes that I personally collected and hold dear.

At Beau's Bakehouse, we understand the significance of freshness in baking. That's why we meticulously create small batches every day, utilizing the finest and, whenever possible, locally sourced ingredients.

Our bakes are crafted with love, ensuring they are never far from the oven, maintaining the tradition of quality that has been our family's hallmark for decades.

Indulge in the rich flavor of all-butter shortbread crafted according to Beau's cherished family recipe.

Savor the delightful goodness of a buttery and crumbly oat biscuit generously studded with juicy cranberries.

Rest assured, this treat will be delivered with a minimum of 5 months of shelf life remaining. Here's what goes into creating this delectable delight:

  • Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)
  • Salted butter (25%)
  • Caster sugar
  • Rolled oats (23%)
  • Dried cranberries (5%)
  • Baking powder (sodium acid pyrophosphate, sodium hydrogen carbonate, rice flour)
  • Natural vanilla

For your peace of mind regarding allergens, please refer to the ingredients list, with allergens clearly highlighted for easy identification. Indulge in the perfect blend of buttery goodness and the fruity burst of cranberries in every bite.