The Giffords Circus Cookbook – Second Edition
Step into the magic of the Giffords Circus kitchen with this enchanting second edition of The Giffords Circus Cookbook, featuring delicious recipes and captivating tales from the travelling circus restaurant.
Written by Nell Gifford and head chef Ols Halas, and first published by Quadrille in 2020, this beautifully illustrated book celebrates the spirit, community and creativity that make Giffords Circus so special. Nell shares stories from life on tour while Ols serves up a feast of hearty, joyful recipes inspired by the circus’s own kitchen on the road.
Brimming with colour, personality, and stunning photography by David Loftus, the book captures the warmth, flavour and wonder of a summer spent journeying through the English countryside.
Details:
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Deep blue hardback cover
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Dimensions: 23cm (L) x 18cm (W)
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Photography by David Loftus
A perfect gift for food lovers, circus fans, and anyone who enjoys a touch of magic with their meals.