Introducing Flowers and Thorn Persian Rose & Raspberry Dark Ecuadorian Chocolate Bar – a harmonious blend of fragrant Persian rose petals, tangy raspberries, and the deep, velvety richness of 70% dark Ecuadorian chocolate. Indulge in the symphony of flavors and textures that this exquisite chocolate bar offers, crafted with passion and precision to satisfy even the most discerning chocolate connoisseurs.
Our journey begins with the careful selection of the finest Persian rose petals, known for their captivating aroma and delicate floral notes. Infused into the luscious dark Ecuadorian chocolate, these rose petals impart a subtle and enchanting essence that dances on your taste buds with each bite. The fusion of Persian rose and dark chocolate creates a symphony of flavors, where the deep, intense cocoa harmonizes perfectly with the delicate floral nuances.
But the indulgence doesn't end there. Tangy raspberries are added to the mix, adding a burst of vibrant flavor and a hint of tartness that complements the richness of the dark chocolate. The natural sweetness of the raspberries strikes a delightful balance, creating a sensational taste experience that is both luxurious and refreshing.
Crafted with care, our 100g chocolate bar is made from premium quality dark Ecuadorian chocolate with a 70% cocoa content. The cocoa beans used in our chocolate are sustainably sourced from Ecuador's lush cacao plantations, ensuring the highest quality and flavor. The result is a smooth, velvety texture that melts effortlessly in your mouth, releasing layers of complex flavors that unfold with each bite.
Experience the indulgent pleasure of Flowers and Thorn Persian Rose & Raspberry Dark Ecuadorian Chocolate Bar. Let the exquisite blend of Persian rose, tangy raspberries, and fine dark chocolate transport you to a world of pure chocolate bliss.
Note: Flowers and Thorn Persian Rose & Raspberry Dark Ecuadorian Chocolate Bar is carefully crafted in a facility that also handles nuts, dairy, and gluten. Please check the ingredients list for specific allergen information.
Handmade by Flowers and Thorn.
Flowers and Thorn was started in 2014.
Flowers and Thorn use single origin Ecuadorian dark chocolate and organic rose oil.
Flowers and Thorn was founded by Priya Sheth.
Flowers and Thorn source their roses from Maddocks farm organics in Devon.
Priya of Flowers and Thorn attended Paul A Young’s “Chocolate school” in Camden passage, London, after becoming engrossed in his book “Adventures with chocolate”.
Flowers and Thorn is based in Bristol.