Introducing Flowers and Thorn Persian Rose Essence with Almonds in Dark Ecuadorian Chocolate Bark – a luxurious and enchanting creation that combines the delicate essence of Persian roses, the irresistible crunch of almonds, and the deep, velvety allure of dark Ecuadorian chocolate. This exquisite chocolate bark is a true masterpiece, handcrafted to perfection for those who appreciate the finer things in life.
Prepare to be swept away by the captivating aroma and flavors of our Persian rose essence. Each petal is meticulously selected to ensure its purity and exceptional fragrance. Infused into the dark Ecuadorian chocolate, the essence creates a symphony of floral notes that delicately dance on your palate, tantalizing your senses with every bite.
Nestled within this captivating chocolate canvas are carefully chosen almonds that add a delightful crunch and a nutty depth to the overall experience. Each almond is thoughtfully roasted to perfection, bringing out its natural flavours and creating a harmonious balance with the floral essence and rich chocolate.
Flowers and Thorn takes pride in sourcing the finest ingredients from around the world. Their dark Ecuadorian chocolate is crafted using premium cocoa beans, meticulously harvested and processed to retain their distinct flavors. The result is a luscious, velvety chocolate that envelops your taste buds, leaving a lingering richness that is both luxurious and satisfying.
Every piece of our Persian rose essence with almonds in dark Ecuadorian chocolate bark is a work of art. The bark's beautiful, irregular shape showcases the craftsmanship and passion that goes into its creation. Its visually striking appearance makes it an exquisite gift or an elegant centerpiece for any occasion.
Indulge in the luxurious decadence of Flowers and Thorn Persian Rose Essence with Almonds in Dark Ecuadorian Chocolate Bark. Let the seductive fusion of flavours transport you to a realm of pure bliss and elevate your chocolate experience to new heights.
Note: Flowers and Thorn Persian Rose Essence with Almonds in Dark Ecuadorian Chocolate Bark is carefully handcrafted in a facility that also handles nuts, dairy, and gluten. Please check the ingredients list for specific allergen information.
Handmade by Flowers and Thorn.
Flowers and Thorn was started in 2014.
Flowers and Thorn use single origin Ecuadorian dark chocolate and organic rose oil.
Flowers and Thorn was founded by Priya Sheth.
Flowers and Thorn source their roses from Maddocks farm organics in Devon.
Priya of Flowers and Thorn attended Paul A Young’s “Chocolate school” in Camden passage, London, after becoming engrossed in his book “Adventures with chocolate”.
Flowers and Thorn is based in Bristol.
70% single origin