Introducing Flowers and Thorn Ecuadorian Dark Chocolate with Rose Oil Hearts – a divine combination of rich, velvety Ecuadorian dark chocolate and delicate rose oil that will enchant your taste buds and evoke a sense of pure romance. These exquisite chocolate hearts are a delightful indulgence, perfect for celebrating special moments or simply treating yourself to a moment of bliss.
Crafted with meticulous attention to detail, each heart-shaped piece is made from the finest Ecuadorian dark chocolate. Grown in the lush valleys of Ecuador, the cocoa beans used in our chocolate are carefully selected for their exceptional quality and unique flavor profile. The result is a smooth and indulgent dark chocolate that is rich in cocoa notes, providing a luxurious foundation for the delicate infusion of rose oil.
The addition of rose oil takes these chocolate hearts to another level of sophistication. Sourced from the finest roses, the oil captures the essence of the flower, delivering a subtly floral and fragrant experience with every bite. The delicate balance between the deep, intense cocoa and the floral notes of rose creates a harmonious symphony that will transport you to a world of elegance and indulgence.
The chocolate hearts are elegantly molded into a charming heart shape, making them a perfect gift for someone special or a romantic gesture for yourself. Their smooth, glossy appearance is a testament to the craftsmanship and dedication put into creating each piece.
Flowers and Thorn takes pride in delivering exceptional quality, and our Ecuadorian Dark Chocolate with Rose Oil Hearts are no exception. These delectable treats are made with love and care, ensuring that every bite is an experience to cherish.
Indulge in the luxurious fusion of flavors with Flowers and Thorn Ecuadorian Dark Chocolate with Rose Oil Hearts. Let the seductive combination of Ecuadorian dark chocolate and fragrant rose oil captivate your senses and create moments of pure delight.
Note: Flowers and Thorn Ecuadorian Dark Chocolate with Rose Oil Hearts are carefully crafted in a facility that also handles nuts, dairy, and gluten. Please check the ingredients list for specific allergen information.
Handmade by Flowers and Thorn.
Flowers and Thorn was started in 2014.
Flowers and Thorn use single origin Ecuadorian dark chocolate and organic rose oil.
Flowers and Thorn was founded by Priya Sheth.
Flowers and Thorn source their roses from Maddocks farm organics in Devon.
Priya of Flowers and Thorn attended Paul A Young’s “Chocolate school” in Camden passage, London, after becoming engrossed in his book “Adventures with chocolate”.
Flowers and Thorn is based in Bristol.